Experience Nostalgic Thai Restaurant Dining at Bangkok’78
Taste Thailand’s 70s Flavors at Bangkok'78 Thai Restaurant
Inspired by the golden era of Thailand’s capital in the 70s, Bangkok’78 celebrates the city’s “Greatest Hits” menu, such as Pad Thai Goong, Tom Yum soup, Khao Soi, Mango Sticky Rice, and many more retro classics crafted with fresh local ingredients to offer authentic tastes by our experienced team of Thai Chefs led by Executive Chef Golf, top 10 contestant of Top Chef Thailand 2023!
For lovers of Thai cuisine, we offer long-forgotten recipes in collaboration with the famous Saneh Jaan, a Thai Michelin one-star restaurant.
Experience Bangkok’s eclectic vibes at this Thai-vintage 70's restaurant. Groove along the flare music of yesteryear while enjoying your casual lunch, family dinners, friends get-togethers or private gatherings.
Bangkok's Thai Restaurant with Authentic Flavors of Thai Cuisine
This Bangkok Thai restaurant’s highlighted dishes include “Coconut Chicken Soup with Galangal and Banana Blossom (Tom Kha Gai)”, “Chicken Massaman Curry”, “Steamed Fluffy Egg with Prawn, Squid and Minced Pork”, “Fried Shrimp Balls”, “Deep-Fried Sea Bass and Green Mango Spicy Salad”, etc. The legacy dishes from Saneh Jaan Thai restaurant include “Spicy Pomelo Salad with Prawns and Crispy Shrimps”, “Pork Curry With Fermented Shrimp Paste Chili Sauce” and many more Thai classics. Mango Sticky Rice and Coconut Ice Cream are also served to offer the most authentic Thai dining experience.
The Refreshing Sips at Bangkok Thailand Restaurant
Freshen up with everyone's favorite Thai-style iced tea such as Chrysanthemum and Pandan Iced Tea, Lemon Iced Tea and Raspberry Iced Tea as well as Bangkok'78's cocktails including Dancing Queen, I Will Survive and Old Time Rock And Roll.
Bangkok'78 features private dining rooms including Charoenkrung, Yaowarat, Thonburi, Phra Nakhon, and Langsuan perfect for your casual lunch, family dinners, friend get-togethers and intimate gatherings.
From Family Thai Restaurant to Bangkok's Premier Thai Dining Destination
Executive Chef Golf started her passion for cooking Thai food at a young age when she helped her mother at the family Thai restaurant observing, learning tips and tricks and developing a love for Thai food since then.
After graduation, she started her journey as a chef at the royal kitchen of Klai Kang Won Palace in Huahin, Thailand. Post this, she worked for Bangkok Thailand restaurants in many luxury hotels in Bangkok for over 20 years, specializing in Thai cuisine. She was also a task-force chef in many cities and countries such as Shenzhen, Shanghai, and Hangzhou in China, Abu Dhabi, and Indonesia.
Presently, she leads the kitchen team of our hotel’s Thai restaurant, Bangkok’78, the café & kitchen – Sip & Co., the pool bar with a view – Horizon Pool Bar, the Thai whiskey bar – The Black Cat, and the hotel’s in-room dining program. Executive Chef Golf recently participated in Top Chef Thailand 2023 and made the top 10 finalists of the reality TV program.
The Unforgettable Thai Dining Dishes by Executive Chef Golf at Bangkok’78
Executive Chef Golf always cooks with the passion to bring out the authentic tastes of each dish for the guests. She sorts out ingredients from their best local sources to be part of her dishes. Her recommended dishes at Bangkok’78 are "Steamed Fluffy Eggs with Prawn, Squid, and Minced Pork", "Fried Rice with Kale" and many more. Experience her dishes at Bangkok’78 Thai restaurant in Bangkok.
Events & Promotions
Slideshow
The Lost Recipes
Rediscover the forgotten flavors of Thailand with 8 new exquisite dishes from The Lost Recipes at Bangkok'78 from October - December 2024 only.
Breakfast Buffet: Daily from 6:30 am ‒ 11 am (THB 750++ per person)
Lunch & Dinner: Daily from 11:30 am ‒ 10:30 pm (A La Carte)
Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel
68 Langsuan, Lumphini, Pathum Wan, Bangkok 10330
Tel: +66 (0)2 796 8888
Facebook: www.facebook.com/bangkok78.bkk
Instagram: www.instagram.com/bangkok78.bkk
