Vegetarian Week at Bangkok'78 & ANJU Korean Rooftop Restaurant & Bar

Bangkok'78 & ANJU invite you to discover the vibrant heart of Thai and Korean cuisine, reimagined in a special, flavorful vegetarian menu.

Indulge in Bangkok'78's Deep-fried mushrooms with sesame, Thai-style spicy mixed fruit salad, Spicy tofu larb salad, Straw mushroom chili dip, served with fresh vegetables and Panang curry with tofu.

Enjoy ANJU's Seoulful vegetarian feast featuring tteokbokki, vegetable pajeon, K-Fried cauliflower with mala sauce, GwangJang market gimbap and perilla oil buckwheat noodles.

Exclusively available from 21 - 29 September 2025.