1. Savoey

Savoey is a Thai restaurant in Bangkok offering a longstanding Thai seafood dining experience, tracing its roots back to 1972. Built on decades of culinary heritage, the restaurant preserves traditional recipes that have been passed down through generations, delivering authentic Thai flavours with every dish. 

The menu boasts a variety of standout seafood dishes such as Deep-Fried Seabass in Fish Sauce with Mango Salsa, Stir-Fried Jumbo Crab-meat in Yellow Curry Sauce, Steamed Squid in Spicy Lime Sauce, and Grilled Giant River Prawns. With four branches across Bangkok including locations at The Mercury Ville @ Chidlom, Terminal 21 Asok and Tha Maharaj, Savoey provides accessibility alongside its culinary excellence.

As one of Bangkok's recommended Thai restaurants, Savoey maintains a strong reputation for its flavors, heritage and quality dining experience.

2. Bo.lan

Bo.lan is a one MICHELIN Star Thai restaurant in Bangkok founded by Chef Duangporn Songvisava and Chef Dylan Jones, whose names inspired the restaurant's identity. Celebrated for its seasonal tasting menu, Bo.lan presents authentic Thai cuisine through thoughtfully crafted dishes that highlight aromatic ingredients, regional flavours, and time honoured culinary traditions.

Each dish on the rotating menu showcases meticulous preparation and a deep respect for Thai culinary traditions. Bo.lan's commitment to sustainability is evident through its support of local communities and artisans who supply ingredients like fish sauce from Samut Songkram, sea salt from Chachoengsao, and shrimp paste from Krabi, thereby preserving cultural culinary heritage.

Located at Sukhumvit 53 and open Thursday to Sunday from 6 pm onwards, Bo.lan presents one of Bangkok's best Thai restaurants, with a refined dining experience that blends innovation and tradition to experience its acclaimed cuisine.

3. Supanniga Eating Room

Supanniga Eating Room brings the warmth of traditional Thai home cooking to Bangkok with welcoming branches in Thonglor, Sathorn 10, and Tha Tien. Inspired by treasured family recipes, the menu celebrates the distinctive flavours of Trat, Chanthaburi, and Isaan, preserving regional dishes that have been passed down through generations. 

Menu highlights like Stir Fried Crab Meat with Yellow Bell Peppers and Yellow Chilli Paste, Grilled River Prawns with Thai Sweet and Spicy Curry showcase their commitment to quality and tradition. With approachable prices and a relaxed atmosphere, Supanniga Eating Room is an excellent choice for everyday lunches, family dinners, or gatherings with friends. 

Open daily from 11 am to 10 pm, it offers an authentic taste of regional Thai cuisine that is both memorable and accessible.

 

4. Blue Elephant Bangkok

Blue Elephant Bangkok, housed in a historic century-old mansion on Sathorn Road, offers a regal Thai dining experience steeped in tradition and elegance.

Led by Master Chef Nooror Somany Steppe, renowned for her 40 years of expertise in Thai cuisine, the restaurant specializes in royal Thai dishes meticulously prepared with specially selected ingredients sourced from across Thailand. The menu, characterized by its diversity and delicate flavors, presents a harmonious blend of classic Thai recipes. With branches in Bangkok, Phuket, Malta, and Copenhagen, Blue Elephant Bangkok has established itself as an ambassador of Thai culinary heritage on an international scale.

Blue Elephant Bangkok is one of the most consistently recommended Thai restaurants in Bangkok, making it an ideal destination for special occasions or those seeking an authentic taste of royal Thai cuisine.

5. Prik-Yuak

Prik-Yuak is a culinary gem with roots dating back to 1991 at Chatuchak market, now located in a charmingly renovated 70-year-old school in Pradipat.

Owner Khun An draws inspiration from her hometown of Chumphon, crafting dishes that are savory with a hint of Southern Thai flavors, adhering to a Michelin Guide-endorsed philosophy stressing authentic rice and curry dishes. They use only organic jasmine rice from their own farm in Ubon Ratchathani. Recommended dishes feature Southern Thai Pork Belly and Egg Stew, and Green Curry with Fish Balls, showcasing the restaurant's dedication to traditional home-cooked Thai cuisine.

Operating Tuesday through Sunday from 11 am to 3 pm, this Bangkok’s local Thai restaurant offers a nostalgic dining experience rooted in heritage and genuine Thai flavors.

6. Saneh Jaan

Saneh Jaan is a one MICHELIN Star Thai restaurant on Wireless Road, recognised for showcasing the elegance and heritage of royal Thai cuisine. The restaurant has earned its MICHELIN Star every year since 2019, reflecting its consistent commitment to authentic Thai cooking and exceptional quality.

At the heart of the menu are Thai recipes that are hard-to-find, using carefully selected ingredients sourced from different regions of Thailand, each dish highlights authentic flavours and traditional techniques. Signature dishes include Pomelo Salad with Crispy Shrimp and Minced Pork, together with Traditional Hot and Spicy Herbal Pork Soup, both prepared with remarkable attention to detail. 

Open daily, Saneh Jaan welcomes guests for lunch from 11.30 am to 2 pm and dinner from 5 pm to 10 pm.

7. Bangkok'78

Bangkok'78 invites diners to the charm of Bangkok's golden era through authentic Thai cuisine inspired by the city's vibrant food culture in 1978. In collaboration with the one MICHELIN Star restaurant Saneh Jaan, Bangkok'78 brings long forgotten recipes back to the table, combining traditional flavours with fresh locally sourced ingredients in a warm retro setting. 

Led by Executive Chef Golf, a top 10 contestant of Top Chef Thailand 2023, her experienced Thai chefs craft dishes with fresh, local ingredients. Chef Golf’s impressive background, beginning at the royal kitchen of Klai Kang Won Palace and spanning over 20 years in luxury hotels and international cities, adds a unique touch to the menu.

Signature dishes include Steamed Fluffy Eggs with Prawn, Squid, and Minced Pork; Fried Shrimp Balls; and Deep-Fried Sea Bass with Green Mango Spicy Salad. Classic Thai desserts like Mango Sticky Rice and Coconut Ice Cream perfectly conclude the meal.

Located on the 2nd floor of Sindhorn Midtown Hotel Bangkok, Vignette Collection by IHG, Bangkok'78 is open daily from 11:30 am to 10:30 pm.

Discover the Best Bangkok’s Thai Restaurants from Our Luxury 5-Star Hotel in the Heart of the City



Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel, is the ideal 5-star choice for foodies. Nestled in the heart of the city, the hotel offers premium facilities and amenities while providing easy access to some of Bangkok's best Thai restaurants. Its prime location makes exploring Bangkok's famous cuisine effortless, with savory on-site dining options, including Bangkok'78, ANJU Korean Rooftop Bar, Sip & Co. and The Black Cat. What’s more, our proximity to BTS Chit Lom (Sukhumvit Line) and BTS Ratchadamri (Silom Line), just 400 meters away, ensures convenient transportation to popular culinary hotspots across Bangkok.