1. Amritsr

Amritsr is an Indian restaurant in Bangkok known for authentic flavors and attentive service. The restaurant operates five branches across Thailand, including locations on Sukhumvit 11 and Sukhumvit 22, bringing traditional Indian cooking to diners looking for bold, genuine flavors in the city.

Among its specialties, the Cheese Garlic Naan pairs melted cheese with fragrant garlic, a natural match for the restaurant's curries. Meat dishes include the Chicken Tikka, made with marinated chicken grilled until tender, and the Mutton Rogan Josh, slow-cooked in a rich, spiced gravy. Vegetarian options include Kadahi Paneer, combining paneer with bell peppers and onions in a tangy sauce, and Aloo Palak, a spiced blend of potatoes and spinach.

Whether the preference is hearty meat dishes or vegetarian classics, Amritsr's menu covers both across its Bangkok locations.

2. Dum Handi Biryani

Dum Handi Biryani sits in the heart of Sukhumvit 22, serving classic biryani and Indian mixed rice dishes cooked in a traditional earthen pot known as a Handi. The restaurant specializes in four regional biryani styles: Hyderabadi, Lucknowi, Kolkata, and Malabar, each built with layers of fragrant Basmati rice and a choice of meat or vegetables.

For non-vegetarians, the Butter Chicken Biryani pairs chicken marinated in a rich butter chicken sauce with layered rice, while Chicken 65 offers a crisp, tangy Hyderabadi-style dish. The Dum Handi Mutton Curry is slow-cooked in a clay pot for a deep, spiced flavor. Vegetarian options include the Peshwari Chole Biryani, combining paneer, chickpeas, and cashews, and the Mutter Paneer, a spiced curry of cottage cheese and green peas.

3. Al Saray

Al Saray is a renowned Lebanese and Indian restaurant in Bangkok, offering an authentic dining experience across its three branches in Sathorn, Soonvijai, and Silom. Known for its traditional preparation methods, Al Saray serves a rich selection of classic South Asian cuisines.

Must-try items include the indulgent Cheese Naan, where warm, melted cheese oozes from soft naan bread. For non-vegetarian delights, the Mixed Tandoori Kabab Platter features succulent Chicken Malai, Seekh Kabab, and Chicken Tikka, served with Green Pea Chutney, while the Lamb Shank Vindaloo tantalizes with a bold, tangy and spicy Southern Indian curry. Vegetarian options shine with Paneer Makhani, a creamy tomato-based dish, and Chana Masala, a flavorful chickpea curry with aromatic spices.

4. Royal India

Royal India holds the distinction of being Bangkok's first Indian restaurant, serving authentic Northern Indian cuisine since 1963. Now with four branches across the city at Phahurat, Siam Paragon, Emporium, and EmQuartier, it remains a long-standing destination for traditional Indian food.

The menu is known for its rich, fragrant curries and tandoori dishes. The Rogan Josh, a tender lamb curry cooked in a brown onion gravy, is a standout for meat lovers, alongside the Tandoori Chicken, marinated in yogurt and spices, then grilled to a smoky, charred finish. The Butter Chicken, served in a creamy tomato gravy, is also widely ordered.

Vegetarian options include Palak Paneer, a spinach curry with soft paneer, and Dal Makhani, a slow-cooked mix of black lentils and kidney beans finished with butter and cream. Royal India continues to hold a lasting place in Bangkok's dining scene.

5. Rang Mahal

Rang Mahal sits on the 26th floor of Rembrandt Hotel & Suites, pairing a luxury Indian dining room with rooftop views over the city. The space draws on the grandeur of Indian royalty, and the menu covers a wide range of dietary needs, including vegetarian, non-vegetarian, gluten-free, halal, Jain, and vegan options.

For a touch of indulgence, the Cheese Truffle Naan comes filled with cheddar and truffle oil, while the Burra Kebab features lamb chops marinated in yogurt, ginger, and red chili. The Champaran Mutton, a slow-cooked specialty from Bihar, sits alongside the Madras Chicken Curry for those wanting bolder southern Indian flavors. Vegetarian options include Banarasi Dum Aloo, baby potatoes in a tomato gravy, and Paneer Makhanwala, a creamy paneer dish finished with fenugreek. The restaurant's kitchen is led by a chef with multiple industry awards.

6. Punjab Grill

Punjab Grill brings the essence of fine Indian food to Bangkok, delighting diners with modern interpretations of traditional Punjabi cuisine. Located within Radisson Suites Bangkok Sukhumvit, Punjab Grill delivers an elevated dining experience with a contemporary twist in both flavor and presentation. First established in India, Punjab Grill has expanded globally, with restaurants in Abu Dhabi, Dubai, Singapore, and Washington, D.C.

Specializing in Punjab’s rich culinary heritage, Punjab Grill masterfully showcases the magic of tandoor cooking, lending dishes its signature smoky flavor. The menu features indulgent, creamy curries made with pure ghee and fresh dairy, harmonized with robust spices and wholesome ingredients. 

Signature dishes include Mushroom Kulcha, a stuffed naan with sweet coconut, almond, and raisins, as well as the Raan-E-Sikandari, a slow-braised baby leg of lamb infused with cinnamon and cardamom. Vegetarian highlights like Paneer Lababdar and Pindi Channa round out an extraordinary diversity and richness in Punjabi cuisine.

7. Charcoal Tandoor Grill & Mixology

Charcoal Tandoor Grill & Mixology focuses on tandoori cooking, located on the 5th floor of Fraser Suites Sukhumvit Hotel. The restaurant brings centuries old kebab recipes into a contemporary, social setting, with dishes prepared in a traditional Indian cylindrical clay oven. Guests can expect smoky, char grilled flavors alongside creative Indian food and mixology, set against an industrial chic interior.

Signature dishes include the Naan Charcoal, a large sharing option, and the Sikandar Ki Raan, a whole leg of spring mutton slow-braised with malt vinegar, cinnamon, and black cumin. The Mergh Kalmi Kebab features chicken drumsticks marinated in house-ground spices, alongside Tandoori Fish Tikka. Vegetarian options include Paneer Tikka and Dum ke Bhooley, both built around fresh ingredients and bold Indian spices.

Explore the Best Indian Restaurants in Bangkok from Our 5-Star Hotel



Situated in Langsuan, an upscale neighborhood of Bangkok and only 400 meters from BTS Chit Lom and BTS Ratchadamri SkyTrain Stations, Sindhorn Midtown Hotel Bangkok, Vignette Collection by IHG, promises easy access for your culinary exploration in the heart of the city. Experience the best of Bangkok’s Indian restaurants or enjoy delectable on-site dining options, including Bangkok’78, ANJU Korean Rooftop Restaurant & Bar and Sip & Co. Retreat to a secluded urban sanctuary in one of our 393 well-curated rooms & suites after filling up your stomach with local delicacies.

For travellers planning to spend more time exploring Bangkok’s diverse food scene, the Stay Longer Pay Less offer provides added value for extended stays. Guests who book at least 30 days in advance and stay 4 nights or more can enjoy up to 25% off, with room-only rates starting from THB 3,390++ per night and room-with-breakfast rates from THB 3,990++ per night.

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