Elevating Modern Korean Dining in Bangkok: Chef YoungDae Shim Joins ANJU Korean Rooftop Bar at Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel
ANJU Korean Rooftop Bar, located at Sindhorn Midtown Hotel Bangkok, Vignette Collection, an IHG Hotel, is thrilled to announce the appointment of award-winning Chef Youngdae Shim as its Executive Sous Chef. Chef Shim, renowned for his extensive international experience, will introduce an exciting ‘Modern Korean’ menu at ANJU.
Chef YoungDae Shim brings a wealth of global experience to ANJU, honing his skills in South Korea, Singapore, Vietnam, the United States, Thailand, and at Michelin-starred restaurants in the United Kingdom.
At ANJU, Chef Shim is set to revolutionize the dining experience with his innovative approach to Korean cuisine. In 2024, guests can look forward to a fresh menu that promises to tantalize taste buds with a fusion of traditional flavors and modern culinary techniques. The menu will feature an array of Korean food, artfully crafted to deliver an authentic and unforgettable dining experience.
Try out these exciting creations from Chef Shim:
Pickled Salmon & Prawn
Busan Style Fishcake and Beef Tendon Soup
Egg Lava with Caviar Trio
Bone in Short Rib
Miso Snow Fish
Jooak & Makgeolli Ice Cream
Fruit Bibimbap Bingsoo
Chef Shim’s menu also complements the unique Korean-inspired cocktails and mocktails at ANJU Korean Rooftop Bar, such as Beon-De-Gi, Kim-Bap, Ggul-Tteok, Baesuk, and Kimchi cocktails and mocktails, ensuring a complete culinary journey.
Chef Shim's arrival marks a grand chapter for ANJU Korean Rooftop Bar, enhancing its reputation as a destination for K-Pop and Korean food lovers and those seeking a vibrant culinary adventure in the heart of Bangkok.