What is Khao Chae?
Khao Chae is a traditional Thai dish enjoyed during the hot summer months in Thailand. Originating from a Mon recipe centuries ago, this royal delicacy features steamed rice soaked in jasmine-scented water, served with flavorful side dishes such as luk krapi (deep-fried shrimp paste balls), hom daeng yud sai (deep-fried shallots with shredded pork), prik yuak sod sai (egg-wrapped steamed green chili stuffed with minced pork), and moo foi (sweet shredded pork).
Once reserved for the royal court and wealthy households due to its complexity and premium ingredients, Khao Chae is now widely available at restaurants across Bangkok during the summer season. This refreshing dish is a must-try for anyone seeking an authentic taste of Thai culinary heritage.
A Glimpse into History – The Royal Origins of Khao Chae
The origins of Khao Chae trace back to Phetchaburi, a province in southern Thailand, and are linked to Chao Chom Manda Sonklin, the wife of King Rama IV with Mon ancestry. During a palace visit, she introduced her Mon-inspired recipe to the royal kitchen, where it was refined into a Siamese version known as Khao Chae Chao Wang. This elegant dish quickly became a symbol of prestige, enjoyed exclusively by the aristocracy and the royal court.
Ingredients Unveiled – What Makes Khao Chae Unique
The Khao Chae experience is built around four essential elements: par-boiled rice (ob tien), delicately smoked with a traditional cooking candle for its signature aroma; jasmine-infused water; ice cubes for a refreshing touch; and an array of flavorful side dishes.
These sides vary by chef but often include highlights such as deep-fried kapi balls (krill paste blended with grilled snakehead or seer fish, lemongrass, and finger roots), sweetened shredded pork, beef, or fish, Chinese radish sautéed with egg (hua chai po pad kai), and stuffed shallots and paprika wrapped in delicate egg lace. Fresh vegetables like cucumber, green mango, and spring onion balance the sweetness and add crisp freshness to this royal Thai summer dish.
Bangkok’78 – The Best Place to Savor Khao Chae in Bangkok
Celebrate Khao Chae in authentic style at Bangkok’78, where tradition meets taste. This royal Thai delicacy, born in palace kitchens and influenced by Mon heritage, has become a beloved summer treat for locals. Featuring premium rice soaked in jasmine-infused water, paired with a variety of sweet and savory sides and fresh vegetables, Khao Chae is the ultimate way to cool down during Thailand’s summer season.