A limited-time vegetarian journey inspired by Asian cuisine at Bangkok'78.

Discover the vibrant flavors of Asia during Vegetarian Week at Bangkok'78, featuring a thoughtfully curated menu crafted from fresh seasonal ingredients and bold vegetarian flavors.

Indulge in 7 specially created dishes, including Crispy Radish and Corn Fritters with Plum and Peanut Dipping Sauces, Mixed Vegetable Stew with Cabbage, Shiitake Mushrooms and Black Tofu, Bok Choy in Chinese Gravy, Stir-Fried Vegetable Protein and Tofu in Chili Salt, Stir-Fried Soba Noodles, Thai Spicy Tofu Salad with Deep-Fried Mushrooms, and Thai Spicy Banana Blossom Salad.

Explore 7 Asian-inspired vegetarian creations starting from THB 210++, from 11 am - 10 pm between 10 - 18 October 2026.

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