Discover a new expression of Thai cuisine at Bangkok'78 with five signature dishes specially created by Chef Parat Savaitnisagon (Chef Palm), Chef de Cuisine of Bangkok'78. Inspired by familiar Thai flavors, each creation combines traditional ingredients with contemporary techniques and creative twists for a fresh take on beloved classics.

Be among the first to discover Chef Palm's new culinary direction through five signature creations:

• Prawn and Longan Salad with Thai Fresh Herbs
• Tom Kha Gai Steamed Egg Custard
• Grilled Squid in Creamy Salted Egg Sauce
• Slow-Cooked Beef Shank with Rich Green Curry Sauce
• Longan Snow with Coconut Milk and O-Aew Jelly

From vibrant Thai herbs and comforting curries to creative desserts, each dish celebrates the character of Thai cuisine through a fresh and contemporary perspective.

Signature dishes start from THB 150++ per dish, available daily from 11:30 am - 10 pm at Bangkok’78 until 30 December 2026.

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