Dive deep into the tantalizing flavors of the Andaman Sea at Bangkok’78!

Savor scrumptious authentic Thai seafood dishes from Andaman Specialties created with locally sourced ingredients and the finest catch from the Andaman Sea by Executive Chef Golf. 

The limited-time Andaman Specialties menu features Spicy Horseshoe Crab Egg Salad with Crab & Giant Catfish Egg, Marinated Shrimps in Fish Sauce, Steamed Seasoned Rice with Tomalley, Dried Shrimps, Salted Fish and Tiger Prawns and many more. Elevate your Thai seafood feast with special cocktails: Coco Riche, Siam Twist, Thaipirinha and Cane Crush crafted with the world-renowned Chalong Bay Rum from Phuket.

Discover these delicious hidden gems of Southern Thailand at Bangkok’78 from 2 January - 28 February 2025 only!