Bangkok'78 is celebrating the Kingdom’s abundance with the limited-time ‘Gourmet Garden’ menu, featuring 7 dishes and 3 cocktails showcasing Thailand's unique flora and fauna.  

Experience exotic Thai delights such as succulent butter-poached prawns with organic flower spring rolls, savory sacred lotus and betel leaf wraps with grilled scallops, stir-fried Sesbania grandiflora flowers with shrimp paste and minced pork, and more. Even dessert is a floral affair, such as the irresistible flower jelly in Damask rose syrup.

Savor an exclusive selection of aromatic cocktails, featuring Kupchaka, Mali-La and Euang Makham, perfectly crafted to refresh your dining experience.  

The Gourmet Garden menu is available daily throughout Jun – July 2025.

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