Celebrate Chuseok with a taste of Korean tradition at ANJU Korean Rooftop Restaurant & Bar.

This October, in honor of Chuseok – Korea’s Mid-Autumn Festival, we invite you to experience a special seasonal dish crafted with care and authenticity.  Enjoy our ANJU Wagyu Beef “Gom Tang” Soup, a rich and comforting broth made from premium wagyu beef, served alongside homemade Jeju-style “Ggak Doo Gi” radish kimchi, at only THB 450++

Available exclusively throughout October 2025.